Bill Murray is funnier than you. He’s funnier than me. He’s funnier than anyone you’ve ever met. It’s late at night, my wife is in bed and I’m up watching, “Scrooged.” Is there any current comedian in movies today that will be as remembered and appreciated like Bill Murray? I can’t think of any.
“Scrooged” isn’t the funniest movie ever but I can’t imagine it even being watchable without Bill Murray. My favorite part? When he meets the Ghost of Christmas Present and keeps getting slapped and punched by her and when he finally says, “If you… TOUCH ME AGAIN…I’ll rip your wings off!” See the video below and skip to 4:32. Enjoy!
Earlier tonight I had the pleasure of photographing the head chef at FIREFLY KITCHEN AND BAR for their marketing. If you’ve never been, take a night and get yourself some good food. The duck rolls will have you hooked. Anyway, I can’t post any images at the moment but I will post a few of my favorites very soon. It was quite challenging tonight as it was extremely dark in the restaurant, making it hard to focus the camera and also making it harder to see what needed to be adjusted with posing and composition. It was also PACKED full of people eating their dinner which made me feel a little intrusive with all of my equipment.
With all the people around and how busy everything was around us, I wasn’t able to communicate to the chef as well as I would have hoped.We first started inside of a private room which we needed to be out of by 6:30 and then moved onto the bar area. It was noisy and the restaurant background was fun to see but at this point I still didn’t feel like I was getting the most out of my subject. We later went into the kitchen (I’ve never worked at a restaurant before so this was all new to me) and I photographed the chef doing what he does best…cooking. This was a lot of fun to watch and be apart of. I could really see the skill and passion this man has for his work which I found admirable. When we were all done in the kitchen I asked if he’d be willing to come outside and let me take a quick portrait of him with the building in the background. He agreed but I went outside and the wind had gone from 0mph to winder-wonderland-mph in no time.
I decided to X the outside idea in favor of a secluded area of the restaurant that for whatever reason was completely unoccupied for the night. I sat him down at a simple little table and put my lights where I needed them. The entire mood was now entirely different from the rest of the night. The hustle of the restaurant was only a wall away but we seemed separated from everything and I could now work on building comfort with my subject. I have always felt that building comfort with a subject is essential to creating an effective portrait. For some it takes mere moments and others it takes much longer but once they are at ease with me and the camera, that’s when the best images can be created. Now being away from all the distractions, I was able to have more of a conversation with the man and learned more about him and his goals for his business. I learned that he has a wife who loves having photographs made of her kids and I got more acquainted with the chef’s sense of humor. I often catch myself enjoying my conversations with my subjects that I forget I have a job to do! I told him I better finish up his portraits and it was at this time that the night’s best images were made. The portraits were simple and didn’t show a whole lot of the environment but the expressions from my more at ease subject made them my favorites from the night.
I’m getting into the nasty habit of now posting photos on this here photogginraphy blog! Forgive my laziness! Here are two recent portraits I made that I’m quite fond of.
Thanks for reading!
Nate
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